Sometimes Lola Silkysocks wants to go where nobody knows her name and the feature milkshake is orange. Where Picasso prints line the walls, an annoyed shift worker slouches behind the counter, and the place is usually a graveyard. Until it’s not.

After the Garlic Butter Steak Sandwich catastrophe, I’d learned my lesson to not experiment at Arby’s, to just order my goddamn beef n’ cheddar and enjoy the fuck out of it under the sallow cubist gaze of the deserted dining room.

I do not peruse the menu. I know what I want. Noggy and I place our orders. The bored cashier asks if there’s anything else. I swear it’s another voice coming out of my mouth.

“I’ll have a S’mores Milkshake.”

As you may or may not know, Noggy has two glares. There’s affectionate exasperation or I suffer you to live, and they’re functionally identical. Though after the way I carried on about the buttered steak, you can guess which one this was.

How to describe the S’mores Milkshake? It makes you wonder things you never wondered before, like, “What are marshmallows supposed to taste like?” When a marshmallow forward milkshake prompts this question, you know you’re in shark infested waters and Terry is about to offer you a shrimp.

I slurp some more. There are chunks. I’m 60% sure they’re graham crackers. A vague thrill of chocolate runs through the whole business, though little more than it takes to lull you into a false sense of trust.

Meanwhile people are wandering into Arby’s by the dozen. Boomers ordering coffee, bougie boxing week shoppers, a mom berating her small child like she’s his parole officer. Arby’s employees leap into unprecedented levels of animation. The meat trays empty and full baskets of curly fries sizzle in their vats. Metaphysical laws are being broken. This is Arby’s. The very gates of Purgatory. No one comes here intentionally. But it is the season for Deadly Sins, and I’m heavily distracted by this confusing confection that is the S’mores Milkshake.

Eventually it had to happen. “Hey Nog, try this.”

In my defense, he didn’t have to drink the whole thing. But he did, and he can tell you the rest…

It should be obvious, if you’ve been paying attention, that Lola has this thing about trying ‘new’ and ‘possibly interesting’ items on the menu at our vintage Picasso adorned local Arby’s. Undeterred by the nightmare that was the Garlic Butter Steak Sandwich, and ravenous after running for thirty days straight, she swore they couldn’t possibly fuck up a milkshake.

Yeah.

I should have known something was up when Lola had a couple sips, pushed it across the table, and said “Try this.” She had that look in her eye. That glazed look. The kind you get when you’re teetering on the edge of a coma. And it wasn’t so much an offering, as a challenge. Sadly, I can’t resist a challenge, or any eatable substance jammed in my face.

Well, I’m going to come right out and say it. It’s not that it’s… bad. And not that it’s… good. It’s just… sickly sweet. Like you used a Christmas elf to clean your teeth with and then washed it down with liquid marshmallow juice. While it does taste vaguely S’more’ish (as any combination of graham cracker, chocolate, and marshmallow tends to) it’s a pale imitation of the actual heavenly camping staple.

Regrets? So many. Within minutes, my stomach began to gurgle. Within an hour, I was little more than a perturbed sea cucumber, nastily expelling both my stomach and twenty feet of large intestine, while hastily scrawling my last will and testament on three sheets of toilet paper I couldn’t actually spare.

Will I drink it again? Uncertain. I guess that depends on if she thrusts it in my face next year.

Noggy and Lola went back and forth on a flame rating and ultimately split the difference between the not totally terrible flavour profile and post-shake warp core ejection.

2/5