When it comes time for The Seventh Terrace Strategic Planning meeting, there’s only one place to go. Conveniently located directly across from Starbucks, midway between Purgatory Towers and the Factory. Yes, I’m talking about the much-maligned Arby’s. Willing our dreams into reality, one quarterly meatcraft gorging at a time.
Here’s the thing about Arby’s, kids. We’re not saying it’s the best. The menu is semi-monstrous. They have a weird selection of pseudo-Greek items for some reason, and their usual feature milkshake is orange. The ambience is total ass. Vinyl. Plastic. Wretchedly faded impressionist prints. But the primal satisfaction and sensual flavours? Curly fries? Half pound Beef n’ Cheddar sandwiches? They’re goddamn delicious, so stop lying to yourselves and the world. It’s okay to love Arby’s. We do, and we’re not sorry.
My point, and of course I have one, is that nothing that will make you want to throw up your hands and let it all burn like Arby’s new Garlic Butter Steak Sandwich.
WHAT. THE. HELL?
No one asked for fine dining, Arby’s. No one asked for anything with an identifiable organic origin or visible grain. No one asked for steak. We like our meat in grey-brown tatters crumpled under a blanket of hot cheese.
Arby’s has never disappointed me before, and when that happens, you really take stock of all the choices that led you to that moment. Staring down a ciabatta bun (I’ve had it with all the different buns, but that’s another review) piled with uniform strips of steak, lettuce, tomato, and a thin drool of garlic butter. If only it was vile. That would be easier to process emotionally. But it was fine. It was devastating. It was no Beef n’ Cheddar. My darlings, at this juncture I must remind you that Octoclot loves food and requires frequent feedings but I left this abomination not even half eaten on the tray. Not even Horsey Sauce could save it. Even the glorious curly fries couldn’t lift my spirits.
I can’t blame Arby’s. They’re taking risks, a quality I admire. This one is on me. There’s a time and a place to experiment with food, and Arby’s is not it. That steak sandwich broke my heart.